Celebrate watermelon season with a few tasty and refreshing summer recipes:
If cutting a watermelon feels like a chore, Grab a few Watermelon Tips: Find out how to pick the perfect sweet, ripe melon & the best and easiest way to cut it from Fifteen Spatulas
Watermelon Shark
Beverages:
Quench your thirst with Watermelon Punch.
Ingredients:
- 5 cups seeded, chopped watermelon
- 1 kiwi, peeled
- 1/2 cup chopped strawberries
- 1/2 cup lime juice Lemon-Lime carbonated beverage, chilled
- Lime wedges and fresh strawberries for garnish
Directions:
In a blender or food processor, puree the watermelon, half of the
kiwi (use remainder for garnish), 1/2 cup of strawberries and lime juice
until smooth.
Mix equal parts fruit puree and carbonated beverage.
Garnish with remaining kiwi, lime wedges and additional fresh strawberries.
Makes 4 to 6 servings. Recipe via Margie Hawks at Dahl's
Hot summer days call for a healthy &
refreshing cooler. This recipe from Zest & Zeal would make the
perfect outdoor breakfast or lunch.
Strawberry Watermelon Yogurt Cooler
Ingredients:
3/4 cup organic plain (full-fat) yogurt
1 cup frozen strawberries
1 T raw honey
2 cups cubed, seedless watermelon
1 T fresh lime juice
Ice (optional)
Directions:
In a blender, combine all of the ingredients. Cover and process until
smooth. Pour into chilled glasses; garnish with lime wedges if desired.
Serve immediately.
*If you would like more of a smoothie consistency use frozen watermelon and/or add ice to the blender.
2 to 4 servings (depending on size of glass)
Salsa:
Watermelon Strawberry Mint Salsa packs a spicy punch, cooled down by the sweetness of the berries and watermelon.
Ingredients
- 1 cup watermelon, diced, seeds removed
- ¾ cup strawberries, diced
- ¼ cup red onion, diced
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons seeded jalapeno chile, diced
- 1 tablespoon lime juice
- 1 teaspoon sugar, to taste, optional
Instructions
1. Gently stir together all ingredients in a bowl.
2. Let stand to blend flavors, about 1 hour.
3. Serve with tortilla chips, pretzels or as a topping for grilled meats.
Watermelon Mango Salsa; a sweet, summery salsa with a slight kick of heat that goes perfect with chicken or simply for scooping chips in it.
Ingredients:
2 cups watermelon, diced
3/4 cup mango, seeded, diced
1/2 cup onion, diced
1/2 jalapeno, seeded diced
Juice of 1 lime
1/4 tsp salt
1/4 tsp pepper
1/4 tsp stevia or sugar (to taste)
1 tsp cilantro, sliced or torn (use as much as you like)
Instructions:
In a bowl, add all of your ingredients, mix well. Refrigerate until ready to use.
Note: When cutting the jalapeno, be sure to wear gloves.
Freezer Favorites, Frozen treats to keep cool:
Citrus Watermelon Popsicles
Ingredients:
1 small seedless baby watermelon
2 ruby red grapefruits
2 large oranges
For the recipe directions visit: Vegan In The Freezer
Watermelon Sorbet
1 cup granulated sugar
1 cup water
8 cups cut-up watermelon
2 tablespoons fresh lime juice
1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside.
2. In a blender or food processor or blender, process the watermelon in
batches until pureed. Transfer to a large bowl; stir in the sugar syrup
and lime juice.
3. Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or
until firm. Just before serving, puree watermelon mixture in batches
until smooth.
Dessert
Just because these were too adorable to pass up... no watermelon included.
Watermelon Cupcakes
- 2⅔ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup water
- ½ cup oil
- 2 eggs
- 1 tablespoons vanilla
- ½ cup mini chocolate chips
- Food coloring
Instructions
Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
Mix together the flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, beat together the milk, water, oil, eggs, and vanilla with an electric beater on medium speed.
Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
Fold in chocolate chips and pour batter into prepared cupcake tins about ½ to ⅔ full.
Bake for 20-23 minutes. Allow to cool completely using your favorite butter cream frosting. Add green food coloring to the frosting.
Recipe via Bakerette
What's your favorite watermelon recipe? If you have a link, Share in the comments.
Happy Summer!!