Tuesday, November 19, 2013

Perfect Holiday Entertaining... Fondue Pot Style!

Bring the ultimate upscale dining experience into your very own home! 
There's just something about a fondue pot that invites conversation, laughter and a coming together of family & friends.

Whether your watching the football game, a girls night in or hosting a holiday party... Try serving up your appetizers and dinner Fondue Style! This pot may just become your new must-have Entertaining Essential! 


Fondue Pot with 8 fondue forks to accommodate a large group of family or friends. Adjustable temperature control accommodates a variety of fondue recipes. Premium non-stick interior for easy serving and cleaning. Glass cover allows easy viewing while food is cooking.

Fondue Favorites Recipes:

Taco Fondue
3 - 15 ounce cans prepared chili, without beans
2 - 8 ounce packages cream cheese, cut into cubes
½ cup diced tomato
½ cup diced green pepper
½ cup shredded Cheddar cheese
¼ cup sliced pitted ripe olives
  • In Fondue Pot, combine chili and cream cheese cubes. Heat at SIMMER setting, stirring frequently until cream cheese is melted.
  • Garnish with tomato, green pepper, Cheddar cheese and ripe olives. Reduce heat to WARM.
  • For serving, Dip your favorite taco chips or artisan bread. ~ Enjoy!

Milk Chocolate Fondue   

3 - 11½ ounce packages milk chocolate chips 

1½ cups heavy whipping cream 

½ teaspoon peppermint extract OR 2-3 tablespoons crème de menthe, optional

  • In Fondue Pot, combine chocolate chips and cream. Set heat control at WARM setting and stir constantly until chocolate melts.
  • Add mint-flavoring if desired. Stir to blend.
  • For serving spear 1-inch cubes of angel food, sponge or pound cake, ladyfinger cookies, marshmallows, dates, dried apricots or fresh fruit tidbits with fondue forks. Swirl in chocolate to coat. Transfer to plate and remove. Repeat fondue procedure. 
  • Fresh fruit tidbits may be strawberries, apple, banana, oranges, green grapes, pineapple chunks and Bing cherries.
  • Canned, drained pineapple chunks and mandarin oranges may be used in place of fresh fruits.
  • Any remaining chocolate fondue may be refrigerated in covered container. Heat gently and use as sauce on desserts.
  • Makes enough chocolate for 8 to 12 servings.

For these fondue recipes and more, visit West Bend®

More Fondue Recipes at Fondue Fanatics via The Melting Pot Cheese Fondue Recipes • Salad Recipes • Chocolate Fondue Recipes • Cocktail Recipes

Eat, Drink and Be Merry! New To Sure Fit, Serving Up Some Of Your Favorite Kitchen Essentials So You Can Entertain In Style! Playing hostess just got a lot less stressful.

No comments:

Post a Comment